What is Gastronomy tourism ?
Food tourism refers to visiting destinations that are food-producing areas, food festivals, restaurants, and learning experiences in tasting food and blending beverages that link culture with history. Promoting Thailand's tourism still focuses on encouraging tourists to try local food until they immerse themselves in the culture. Food tourism opens opportunities for tourists to experience and learn about cultures. The popularity of local cuisine deeply rooted in cultural traditions and adapted for tourism purposes has made food culture a tourism product. For example, ranking Michelin Guide Thailand to recommend restaurants for travelers to various cities reflects the diverse identity of food culture and tourism in Thailand.
Recently, Sapphaya received the Sustainable ASEAN Tourism Award in the food tourism category in Laos with the program "Fish in Water, Rice in Fields," which exemplifies traditional Thai rural life.
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